Subj : BH&G 3270
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 05:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Focaccia
 Categories: Breads, Cheese, Vegetables, Beef
      Yield: 3 Servings
 
    1/2    (9") garlic, onion, or plain
           - Italian flat bread; split
           - horizontally
      4 oz (1/2 jar) mascarpone cheese
      6 oz Jar marinated artichoke
           - hearts; drained, chopped
      1 tb Capers; drained (opt)
      4 oz Thinly sliced Genoa salami
      1 c  Arugula leaves
 
  Spread cut sides of focaccia with mascarpone cheese.
  Sprinkle bottom half of focaccia with artichoke hearts
  and, if desired, capers; top with salami and arugula
  leaves. Add top of focaccia, spread side down.
  
  Cut sandwich into thirds. Serve immediately or chill up
  to 4 hours before serving.
  
  Makes: 3 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm Making Cook's Illustrated Beef Stew! (Prep Time: 29 Hours)
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