Subj : BH&G 3268
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 05:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pesto-Monkey Bread
 Categories: Breads, Herbs, Sauces, Cheese
      Yield: 10 Servings
 
           Foil-lined parchment pan
           - lining paper
    1/4 c  Grated Parmesan cheese
    1/2 ts Dried Italian seasoning;
           - crushed
      2 tb Butter; melted
      2 tb Purchased pesto
     15 oz (2 tubes) refrigerated
           - buttermilk biscuits (20
           - biscuits)
           Marinara sauce (opt)
 
  Line a 3 1/2 or 4 quart oval slow cooker with a double
  thickness of pan lining paper, parchment sides facing the
  food. In a small bowl combine Parmesan cheese and Italian
  seasoning. In another small bowl whisk together the
  butter and pesto.
  
  Pull and pinch each dough piece into a ball. Arrange 10
  balls in paper-lined slow cooker, starting in the center
  and working toward the edges, leaving a little space
  between pieces. Sprinkle with half of the cheese mixture
  and half of the butter mixture. Repeat layers.
  
  Cover and cook on high for 1 1/2 hours; rotate the
  removable crockery liner. Cover and cook 40 to 50 minutes
  more. Using the edges of the pan lining paper, remove
  bread to a wire rack to cool slightly. Serve bread warm
  and, if desired, with marinara sauce.
  
  Makes: 10 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... *Everyone is weird. Some of us are proud of it*
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