Subj : BH&G 3265
To   : All
From : Dave Drum
Date : Fri Jul 09 2021 05:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Bourbon Monkey Bread
 Categories: Breads, Booze, Fruits
      Yield: 10 Servings
 
    1/2 c  Granulated sugar
    1/2 c  Packed brown sugar
      2 ts Ground cinnamon
    1/2 c  Butter; melted
     24    Ounce(2 cans) refrigerated
           - buttermilk biscuits; 20
           - biscuits total
      1 c  Chopped peeled cooking
           - apples
    1/3 c  Bourbon or apple juice
 
  Set oven @ 350ºF/175ºC.
  
  Generously grease a 10" fluted tube pan or tube pan; set
  aside.
  
  In a medium bowl stir together sugar and cinnamon; set
  aside. Place melted butter in another medium bowl. Using
  kitchen scissors, cut each biscuit into fourths. Toss
  apple and biscuit pieces, several at a time, in melted
  butter, then in cinnamon-sugar to coat. Layer biscuit
  pieces in the prepared tube pan; press lightly. Sprinkle
  with any remaining cinnamon-sugar and drizzle with any
  remaining melted butter. Drizzle bourbon over biscuits.
  
  Bake about 30 minutes or until golden and a wooden
  toothpick inserted near the center comes out clean. Let
  stand in pan for 10 minutes. Invert onto a large serving
  platter. Serve warm.
  
  Makes: 10 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Recipe for a grilled cheese sandwich? Its name is the recipe!
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