Subj : St. Veronica 07
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 16:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Veronica's Potato Salad
 Categories: Five, Potatoes, Beef, Herbs
      Yield: 6 Servings
 
      3 md Russet potatoes; 2 1/2 lb
           - total
    1/4 c  Olive oil; additional if
           - needed
      1 lb Beef hot dogs; pierced
    1/4 c  Chopped fresh Italian
           - parsley leaves
      2 tb Chopped fresh basil leaves
           Salt & fresh ground pepper
 
  Recipe courtesy of Giada De Laurentiis
  
  Boil the potatoes whole until tender, about 10 minutes.
  Drain and cool to room temperature. Peel & cut potatoes
  into bite-size pieces, discarding potato skins.
  
  Put the hot dogs into a hot grill pan and cook until
  golden brown, about 10 minutes. Cool the hot dogs to
  room temperature, then cut them crosswise into bite-size
  pieces.
  
  Toss the potatoes, parsley, basil, and olive oil in a
  large bowl. Season the potato salad with salt and
  pepper, to taste. Add the hot dogs to the salad and
  toss. Season to taste, adding additional olive oil if
  the salad seems too dry.
  
  Serve the salad at room temperature.
  
  Yield: 6 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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