Subj : St. VEronica 09
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 16:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Veronica's Buttery Beer Bread
 Categories: Breads, Beer
      Yield: 5 Servings
 
      3 c  Flour
      1 ts Salt
      1 tb Baking powder
    1/4 c  Sugar
     12 oz Beer
    1/4 lb Butter; melted
 
  Set the oven @ 375ºF/190ºC.
  
  Sift together the flour, salt, baking powder, and sugar,
  and stir it to combine.
  
  Stir in the beer--I started with a wooden spoon but then
  used my hands to mush it around.
  
  Spray a loaf pan with baking spray. Plop in the dough
  and push it into as even a shape as you can. It will be
  sticky--you’re forwarned.
  
  Melt the butter. Pour the melted butter all over the
  bread.
  
  Bake for 1 hour, and remove it from the oven. The bread
  should pop right out of the loaf pan thanks to the
  butter. Cool it on a wire rack for 10-15 minutes and
  dive in!
  
  RECIPE FROM: https://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Green Spam Jell-O? This will not be a classy meal.
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