Subj : St. Veronica 05
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 16:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caprese Veronica
 Categories: Vegetables, Herbs, Cheese
      Yield: 2 Servings
 
      2    Red heirloom tomatoes
      1    Yellow tomato
      1 pk Pre-cut Mozzarella cheese
      6 lg Leaves of basil
           Blue Ridge Tuscan Herb
           - infused extra virgin olive
           - oil
           Blue Ridge Traditional 18
           - year aged balsamic vinegar
 
  Slice tomatoes evenly in 1/4" slices
  
  Layer tomato slices, basil leaves, and Mozzarella cheese.
  
  Layer in this order: red tomato on the plate, topped with
  basil leaf, topped with Mozzarella slice, topped with
  basil leaf, then yellow tomato slice topped with basil
  leaf, topped with Mozzarella slice, topped with basil
  leaf, then a red tomato slice. Repeat for all portions.
  
  Drizzle with Blue Ridge Tuscan Herb EVOO and Blue Ridge
  Traditional 18 year aged balsamic vinegar to taste.
  
  Serves 2 or 3 people depending on size of tomatoes
  
  RECIPE FROM: https://www.blueridgeoliveoil.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Food math at its best-the whole much greater than the sum of its parts
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