Subj : BH&G 3260
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 11:18:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Wings w/Thai Peanut Sauce
 Categories: Poultry, Nuts, Chilies, Citrus
      Yield: 12 Servings
 
    1/2 c  Creamy peanut butter
    1/2 c  Hot water
      1 tb Sriracha sauce
      1 tb Lime juice
      1 tb Soy sauce
           Cooking spray
  2 1/2 lb Chicken wings; jointed
           Lime wedges
           Chopped peanuts
 
  In a bowl combine the first 5 ingredients through soy
  sauce.
  
  Set oven @ 400ºF/205ºC.
  
  Line a 15" x 10" x 1" baking pan with foil. Coat foil
  with cooking spray; set pan aside.
  
  Cut off and discard tips of chicken wings. Cut wings at
  joints to form 24 pieces. Arrange chicken wing pieces,
  skin sides up, in a single layer in the prepared baking
  pan. Bake about 40 minutes or until chicken is no longer
  pink. Drain off fat.
  
  Pour sauce over chicken wings; toss gently to coat.
  Rearrange wings in a single layer. Bake about 5 minutes
  more or until glazed.
  
  To serve, transfer chicken wings to a serving platter.
  Spoon sauce from pan over wings. Serve with lime wedges;
  sprinkle with chopped peanuts.
  
  Makes: 12 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 25 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The brewing of beer predates literature and philosophy

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