Subj : BH&G 3258
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 11:17:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tortilla-Crusted Onion Strings
 Categories: Breads, Chilies, Vegetables, Dairy
      Yield: 6 Servings
 
      5 c  Broken yellow tortilla chips
           - (about 5 ounces)
      1 ts Chilli spice mix
    1/2 ts Ground cumin
    1/4 ts Cayenne pepper
      3 md White or yellow onions
    1/4 c  Cornstarch
    2/3 c  Buttermilk or sour milk
           Oil for frying
           Salt
 
  In a food processor process chips, covered, until fine
  crumbs form (you should have about 1-3/4 cups). Add chili
  powder, cumin, and cayenne pepper. Pulse to combine.
  Transfer mixture to a large bowl.
  
  Cut onions in half through the root end and thinly slice
  into 1/4" half-moons. Place onions in a large resealable
  plastic bag. Add cornstarch. Seal bag; toss to coat.
  
  Pour buttermilk into a medium bowl.
  
  Set oven @ 200ºF/93ºC Line a baking sheet with paper
  towels; set aside. In a Dutch oven heat 2 inches oil to
  375ºF/190ºC.
  
  Dip 1/2 cup of the onion pieces into buttermilk, letting
  excess buttermilk drip off. Coat in tortilla chip crumbs,
  shaking off extra crumbs. Using a slotted spoon, place
  onions in hot oil. Fry onions for 1 to 2 minutes or until
  crisp and golden. Using a slotted spoon or tongs,
  transfer onions to prepared baking sheet. Season with
  salt. Keep warm, uncovered, in the oven. Repeat with the
  remaining onions. Serve warm.
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A signature reveals a man's character - sometimes even his name" Evan Esar

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