Subj : BH&G 3257
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 11:17:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Cedar-Planked Burger
 Categories: Beef, Vegetables, Herbs, Chilies, Cheese
      Yield: 6 Servings
 
      1    Cedar grilling plank; 14" x
           - 6" x 3/4"
  1 1/2 lb Ground beef chuck
           Salt & ground black pepper
    1/2 c  Mayonnaise
    1/4 c  Snipped fresh cilantro
      3    Fresh jalapenos; seeded,
           - minced
      2 tb Dijon-style mustard
      1 tb Lime juice
    1/2 ts Kosher salt
    1/4 ts Ground black pepper
      4 oz Smoked Gouda cheese; in 6
           - slices
      6    Hamburger buns; split,
           - toasted
    1/2    Recipe Quick Pickle Ribbons
           - (separate recipe)
      1    Recipe Tortilla-Crusted
           Onion Strings (separate
           - recipe)
 
  At least 1 hour before grilling, soak plank in enough
  water to cover. Place a weight on plank so it stays
  submerged during soaking. Shape beef into six 1/2" thick
  patties. Sprinkle lightly with salt and black pepper.
  Cover and chill for 30 minutes or up to 24 hours.
  
  In a medium bowl combine mayonnaise, cilantro, jalapeno
  peppers, mustard, lime juice, the 1/2 teaspoon salt, and
  the 1/4 teaspoon black pepper.
  
  For a charcoal or gas grill, place plank on the rack of
  an uncovered grill directly over medium heat until plank
  begins to crackle and smoke. Meanwhile, place patties on
  the grill rack. Grill about 6 minutes or until grill
  marks form, turning patties halfway through grilling.
  Place patties on the plank; cover and grill for 7 to 8
  minutes. Add cheese slices; cover and cook for 1 minute
  more.
  
  Spread cut sides of buns with mayonnaise mixture. Add a
  patty to each bun bottom. Top with Quick Pickle Ribbons
  and, if desired, Tortilla-Crusted Onion Strings. Add bun
  tops.
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Global warming related to the alarming increase in pizza ovens

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