Subj : BH&G 3253
To   : All
From : Dave Drum
Date : Thu Jul 08 2021 11:16:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Smashed Burgers
 Categories: Beef, Cheese, Breads
      Yield: 4 Servings
 
    1/2 ts Oil
      1 lb 85% lean ground beef
           Salt & fresh ground black
           - pepper
      4 sl American cheese
      4    Hamburger buns; toasted
           Assorted toppings
 
  Using a paper towel, lightly grease a large stainless
  steel or cast iron skillet with 1/2 teaspoon vegetable
  oil. Heat skillet over medium heat.
  
  Meanwhile, gently form ground beef into 4 puck-shaped
  portions, about 2" tall. Generously season with salt and
  pepper.
  
  Increase heat to high until skillet begins to smoke.
  Place pucks in the skillet and firmly press with a stiff
  metal spatula until patties are about 1/2" thick & 4 1/2"
  in diameter.
  
  Cook about 2 minutes or until a deep brown crust is
  formed. Using the spatula, carefully but firmly scrape
  the burgers from the pan and flip. Continue cooking about
  1 more minute or until desired doneness is reached. Top
  with cheese. Transfer burgers to buns and top with
  desired toppings.
  
  Makes: 4 burgers
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Don't go through life; grow through life." -- Eric Butterworth

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