Subj : St. Priscilla 12
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 22:31:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Priscilla's Salisbury Sreak
 Categories: Five, Beef, Soups, Vegetables
      Yield: 4 Servings
 
      1 lb Ground beef
 21 1/2 oz (2 cans) cream of mushroom
           - soup
      2 tb Minced onion or dried onion
           - flakes
      1 lg Egg
           Bread crumbs
           Salt & pepper
 
  Mix ground beef, 1/4 can of ONE of the soups. egg,
  onion, bread crumbs (enough to hold mixture together
  but not too dry), salt and pepper.
  
  Form into patties (usually makes about 4). Place in
  ungreased non-stick skillet and brown ONLY on both
  sides over medium heat. Reduce heat and remove patties
  from skillet. Add remaining soup to the skillet
  and stir.
  
  Place patties over soup mixture, cover and simmer on
  low until patties are done (about 15 minutes), turning
  occasionally. Juices from the patties will mix with
  soup and make a delicious gravy.
  
  Serve with mashed potatoes on the side.
  
  Submitted by: Priscilla Taylor
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Success is determined by your determination to succeed." - Kouri Falconer

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