Subj : St. Priscilla 08
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 22:30:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Priscilla's Strawberry Cheesecake
 Categories: Cheese, Fruits, Dairy, Desserts
      Yield: 10 Servings
 
    270 g  (9 oz) strawberry jelly
    300 ml (1/2 pt) boiling water
    500 g  (18 oz) pkg digestive
           Biscuits/chocolate cookies
    250 g  Unsalted butter
    300 ml (1/2 pt) whole milk
     76 g  (2 1/2 oz) Dream Whip
           - topping
    500 g  (18 oz) cream cheese
    420 g  (15 oz) tin strawberries
 
  Melt the strawberry jelly in boiling water and leave to
  cool.
  
  Place biscuits in a large freezer bag and crush with a
  rolling bin to create crumbs.
  
  Melt the butter in a small saucepan over a medium heat
  then add the biscuits and stir making sure all biscuits
  are coated.
  
  Spoon the biscuit base layer into a 23cm springform cake
  tin, pressing down with the back of a spoon to compact.
  
  Pour the milk into a bowl then sprinkle in the dream
  topping and whisk until creamy. Beat in the cream cheese
  and jelly and mix until combined. Spoon over the biscuit
  base and chill in the fridge until set, about 4 to 6
  hours.
  
  Once set, remove from the fridge and carefully release
  the springform cake tin sides. Transfer the cheesecake
  to a serving plate. Decorate with the tinned
  strawberries, serve and enjoy!
  
  TIP: If a baking tin is used ensure its one that either
  opens at the side or has a loose bottom for easy
  removal.
  
  Serves: 10
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lobsters: they have way more legs than necessary.

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