Subj : St. Priscilla 07
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 22:30:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Priscilla's Rice Brensie
 Categories: Lamb/mutton, Vegetables, Herbs, Chilies, Rice
      Yield: 9 Servings
 
           Oil
      1 lg Onion; chopped
      1 lg Bell pepper; cored, chopped
      1 kg Mutton shank
      3 cl Garlic; chopped
      3    Cardamom pods
      2    Cinnamon sticks
      1    Red chile; seeded, chopped
    250 ml Water
           Salt & pepper
    410 g  (14 oz) canned peas
    340 g  (12 oz) canned whole kernel
           - corn
    500 g  Cooked yellow rice
 
  Heat a little oil in a large saucepan ad fry the onion
  and green pepper until soft.
  
  Add the meat and brown it.
  
  Add the garlic, cardamom, cinnamon and chilli and fry
  for a few minutes.
  
  Add the water and bring to the boil.
  
  Cover and simmer for 1 1/2 to 2 hours or until the meat
  is tender.
  
  Season with salt and pepper.
  
  Stir in the peas and corn and mix with the yellow rice.
  
  Servings: 9
  
  RECIPE FROM: https://www.food24.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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