Subj : St. Priscilla 06
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 22:30:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Priscilla's Vegetable Chowder
 Categories: Potatoes, Vegetables, Pork, Cheese, Dairy
      Yield: 12 Servings
 
      3 c  Diced peeled potatoes
  2 1/2 c  Broccoli florets
      1 c  Chopped onion
      1 c  Grated carrot
      2    Celery ribs; diced
      4 ts Chicken bouillon granules
      3 c  Water
    3/4 c  Butter; cubed
    3/4 c  All-purpose flour
      4 c  Whole milk
      1 ts Salt
    1/4 ts Pepper
      1 c  Cubed fully cooked ham
      1 c  Shredded cheddar cheese
 
  In a Dutch oven, combine the potatoes, broccoli, onion,
  carrots, celery, bouillon and water; simmer for 20
  minutes or until vegetables are tender.
  
  In a large saucepan, melt butter; stir in flour. Cook
  and stir over medium heat for 2 minutes. Whisk in the
  milk, salt and pepper. Bring to a boil; cook and stir
  for 2 minutes or until thickened. Add to vegetable
  mixture with the ham; simmer 10 minutes or until heated
  through. Stir in cheese just until melted.
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you die in an elevator, be sure to push the up button." Sam Levenson

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