Subj : St. Priscilla 05
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 22:29:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Priscilla's Strawberry Cheesecake Cupcakes
 Categories: Cakes, Desserts, Cheese, Dairy, Fruits
      Yield: 12 Servings
 
MMMMM----------------------------CAKE---------------------------------
    120 g  Plain flour; sifted
    140 g  Caster sugar
  1 1/2 ts Baking powder
    1/4 ts Salt
     40 g  Butter; room temp
    120 ml Full fat milk
    1/2 ts Vanilla bean paste
      1 lg Egg
     12 lg Strawberries
    200 g  Digestive biscuits
           - (cookies)

MMMMM---------------------------ICING--------------------------------
    300 g  Icing sugar; sifted
     50 g  Butter
    125 g  Cream cheese, chilled
      6    Strawberries
 
  FOR THE CAKE: Set the oven @ 170ºC/340ºF/ Gas 3.
  
  Line a 12 hole muffin tin with paper cupcake cases.
  
  Place the flour, caster sugar, baking powder, salt and
  margarine in a bowl and beat until you get a sandy
  consistency and everything is well combined. Mix in the
  milk and vanilla paste until all is well combined. Add
  the egg and beat well for a couple minutes to ensure all
  is well combined.
  
  Chop the 12 strawberries into small pieces and divide
  evenly between the paper cases. Divide the cake mixture
  evenly over the top of the chopped strawberries, filling
  only half way to ensure a good rise.
  
  Bake for about 20 to 25 minutes, or until light brown
  and a skewer inserted into the centre comes out clean.
  Remove from the oven and allow to cool completely on a
  cooling rack.
  
  FOR THE ICING: Place the icing sugar and margarine in a
  bowl and beat until its well combined. Add the cream
  cheese and beat until light and fluffy. Place the
  biscuits in a freezer bag and use a rolling pin to crush
  into breadcrumbs.
  
  Pipe the cream cheese icing onto the cupcakes leaving a
  gap around the edges. Sprinkle the digestive biscuits in
  the gap left around the cupcakes.
  
  Chop the 6 strawberries in half and place one half on
  top of each of the cupcakes. Serve and enjoy!
  
  Makes: 12 strawberry cheesecake cupcakes
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Back in 1950 antiques were newer than they are now.

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