Subj : St. Priscilla 03
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 22:29:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chopmist Charlies Pasta Priscilla
 Categories: Pasta, Herbs, Poultry, Wine, Cheese
      Yield: 2 Servings
 
      4 oz Fresh pasta; cooked al
           - dente
      3 tb Olive oil
      1 oz Chopped garlic
      1 tb Butter
      1 tb Basil; chiffonnade
      1 c  Fresh baby spinach
    1/4 c  Diced tomatoes
    1/2 c  Sliced mushrooms
    3/4 c  Chicken or vegetable stock
    1/4 c  Dry white wine
      6 oz Chicken breast; grilled,
           Sliced
           Salt & pepper
      1 tb Shredded Romano; garnish
 
  Prepare pasta and put aside.
  
  In a medium-hot sauté pan, add the olive oil, chopped
  garlic, and sliced mushrooms. Sauté until garlic starts
  to turn golden brown, then add white wine and reduce the
  liquid in the pan by half. Add the tomatoes and stock
  and let the flavor simmer for 3 minutes. Add butter,
  grilled chicken, baby spinach, and salt and pepper to
  taste.
  
  When the spinach has wilted and turned a dark green toss
  the cooked fresh pasta with the sauce, adding the fresh
  basil.
  
  Pour pasta into a bowl and top with fresh shredded
  Pecorino Romano cheese.
  
  Author: Stephanie Manley
  
  RECIPE FROM: https://copykat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The ocean is technically soup: water, salt, veggies and meat.

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