Subj : BH&G 3250
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 05:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Stroganoff Soup
 Categories: Beef, Mushrooms, Vegetables, Dairy, Pasta
      Yield: 6 Servings
 
      1 lb Sirloin steak; in bite-size
           - pieces
           Salt & black pepper
      2 tb Butter
      8 oz Fresh button mushrooms;
           - sliced
      1 c  Chopped onion
      2 cl Garlic; minced
      5 c  Beef broth
      1 tb Worcestershire sauce
      1 tb Tomato paste
  1 1/2 c  Dried egg noodles
    1/2 c  Sour cream
      2 tb All-purpose flour
           Snipped fresh Italian
           - parsley
           Sour cream (opt)
 
  Sprinkle steak with salt and pepper. In a Dutch oven melt
  butter over medium-high heat. Cook steak, half at a time,
  in hot butter until browned. Set meat aside.
  
  Add mushrooms, onion, and garlic to Dutch oven. Cook and
  stir over medium heat 5 to 7 minutes or until mushrooms
  are tender. Stir in broth, Worcestershire sauce, and
  tomato paste; bring to boiling. Add noodles; boil gently,
  uncovered, 5 to 7 minutes or until noodles are tender.
  
  In a medium bowl whisk together the 1/2 cup sour cream
  and flour. Whisk a cup of the soup broth into sour cream
  mixture until smooth. Return sour cream mixture to soup.
  Cook and stir until thickened and bubbly. Cook and stir 1
  minute more. Add meat to soup and cook just until meat is
  heated though. Top servings with parsley and, if desired,
  additional sour cream.
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hawaiian pizza is a Canadian creation and it's controversial.
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