Subj : BH&G 3249
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 05:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pesto Penne w/Deli-Roasted Chicken
 Categories: Pasta, Poultry, Sauces, Cheese, Vegetables
      Yield: 4 Servings
 
      8 oz Dried penne, mostaccioli, or
           - bow tie pasta
      2 c  Broccoli florets
      7 oz Purchased basil pesto
  2 1/2 c  Coarse chopped deli-roasted
           - chicken
      7 oz Jar roasted red sweet
           -peppers; drained, in strips
    1/4 c  Fine shredded Parmesan
           - cheese
           Fine shredded Parmesan
           - cheese (opt)
    1/2 ts Coarse ground black pepper
 
  Cook pasta according to package directions, adding
  broccoli the last 2 minutes of cooking. Drain, reserving
  1/2 cup of the pasta water. Return drained pasta and
  broccoli to saucepan.
  
  In a small bowl combine pesto and the reserved 1/2 cup
  pasta water. Add chicken, roasted peppers, and the pesto
  mixture to pasta in saucepan. Stir gently to mix. Cook
  over medium heat until heated through. Stir in the 1/4
  cup Parmesan cheese.
  
  Divide the pasta mixture among warm serving bowls. If
  desired, top with additional Parmesan cheese. Sprinkle
  with black pepper and serve immediately.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Genealogy: Life in the pastlane!
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