Subj : BH&G 3247
To   : All
From : Dave Drum
Date : Wed Jul 07 2021 05:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Chicken Noodle Soup
 Categories: Poultry, Beef, Herbs, Vegetables, Pasta
      Yield: 3 Servings
 
      3 ts Beef stock base
      3 tb Teriyaki sauce
      2 tb Fresh ginger
      2 cl Minced garlic
      9 oz Cooked shredded chicken
  1 1/2 c  Cooked ramen noodles
           - thin sliced carrots
           Fresh chopped bok choy
 
  Divide beef stock base, teriyaki sauce, ginger and garlic
  between three microwaveable pint-size jars with lids.
  Layer with chicken, ramen, carrots, and bok choy, in that
  order. Place lids on jars. Store in the refrigerator 3 to
  5 days
  
  Tote in a lunch bag with a freezer pack. Before heating,
  let stand at room temperature 10 minutes or run warm
  water over the jar for a minute or so to warm slightly.
  Nearly fill the jar with water (about 1 1/4 cups water)
  and microwave, uncovered, 2 minutes. Let stand 5
  minutes. Stir to combine
  
  FROM THE TEST KITCHEN: If you don't have a microwave,
  place the jar in a bowl. Fill the bowl around the jar
  with boiling water. Fill the jar nearly full (about 1 1/4
  cups water) with boiling water. Let stand 5 minutes
  
  Makes: 3 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jam on a winter took away the blue devils. It was like tasting summer.
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