Subj : St. Humphrey 10
To   : All
From : Dave Drum
Date : Tue Jul 06 2021 20:39:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hubert Humphrey's Homemade Beef Soup
 Categories: Beef, Vegetables, Herbs
      Yield: 4 Servings
 
  1 1/2 lb Stew beef or pieces of
           - chuck
      1    Soup bone *
           Salt & pepper
      2    Bay leaves
    1/2 c  Chopped onion
      1 c  Chopped celery
      1 c  Chopped cabbage
      5 md Carrots; sliced
        pn Oregano
 14 1/2 oz Can diced tomatoes
      1 tb Worcestershire sauce
      1    Beef bouillon cube
 
  Cover bone and beef with cold water in heavy 3 quart
  sauce pan. Add salt, pepper and two bay leaves and heat
  to bubbly stage. Then turn the heat very low and add the
  onion, celery, cabbage, carrot and organo.
  
  Simmer for at least 2 1/2 hours or until meat is very
  tender. Remove bone and bay leaves. Cut pieces of meat
  into bite size. Then add tomatoes, Worcestershire and
  bouillon cube.
  
  Simmer again for 1/2 hour or longer - until you are
  ready to eat.
  
  *If you don’t have a soup bone on hand, you can
  substitute it with a cup or two of beef stock/broth
  to taste.
  
  RECIPE FROM: http://theamericanmoms.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Without good stock, nothing can be done. -Escoffier
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