Subj : St. Humphrey 02
To   : All
From : Dave Drum
Date : Tue Jul 06 2021 20:37:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Humphrey Wong's Chinese Bbq-Stuffed Biscuits
 Categories: Beef, Vegetables, Herbs, Breads, Sauces
      Yield: 8 Servings
 
    1/2 lb Lean (85%) ground beef
    1/2 c  Drained water chestnuts;
           - chopped
    1/2 c  Chopped green onion
    1/2 c  + 1 tb chopped fresh
           Cilantro
      2 tb Barbecue sauce
      2 tb Hoisin sauce
    1/4 ts Five-spice powder
 16 1/3 oz Tube Pillsbury Grands!
           - Southern Homestyle
           - refrigerated Buttermilk
           - biscuits
 
  In 10" skillet, cook beef over medium-high heat 4 to 5
  minutes, stirring occasionally, until thoroughly cooked;
  drain. Remove from heat. Stir in water chestnuts, green
  onions, 1/2 cup of the cilantro, the barbecue sauce,
  hoisin sauce and five-spice powder; mix well. Cool 15
  minutes.
  
  Heat oven to 350ºF/175ºC.
  
  On work surface, separate dough into 8 biscuits; press
  or roll each into 5" round. Place about 1/4 cup beef
  mixture in center of each round to within 1/2" of edge.
  Bring sides of dough up around filling; press to seal
  and twist slightly at top. Place biscuits in center of
  ungreased 13" x 9" pan or cookie sheet, twisted side up,
  in 2 rows of 4 with sides touching.
  
  Bake 25 to 30 minutes or until golden brown. Cool 5
  minutes. Remove biscuits from pan, keeping biscuits
  together. Place on serving platter. Sprinkle with
  remaining 1 tablespoon cilantro.
  
  RECIPE FROM: https://www.pillsbury.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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