Subj : BH&G 3233
To   : All
From : Dave Drum
Date : Tue Jul 06 2021 05:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Waffle Latkes
 Categories: Potatoes, Dairy, Vegetables, Seafood
      Yield: 4 Servings
 
           Cooking spray
      8 c  Frozen, fine shredded, hash
           - brown potatoes *
    1/2 ts Kosher salt
    1/8 ts Cracked black pepper
    1/2 c  Dairy sour cream
      2 oz Thin sliced, smoked salmon
      2 tb Snipped fresh chives
 
  Generously coat a waffle baker (do not use a
  Belgian-style baker) with cooking spray. Preheat waffle
  baker to high heat. Mound half of the hash browns evenly
  onto the waffle baker, putting about 1 cup hash browns on
  each of four squares of the baker; slowly press to close
  the lid. Cook about 10 minutes or until golden brown and
  crispy on the outside. Very carefully remove the entire
  waffle and set aside. Repeat with the remaining potatoes
  to make another waffle. Sprinkle waffles with the kosher
  salt and pepper.
  
  Cut each waffle into four squares. Arrange two waffle
  squares on each of four serving plates. Top each serving
  with 2 tablespoons of the sour cream and 1/2 ounce of the
  smoked salmon. Sprinkle with chives.
  
  * TEST KITCHEN TIP: To get the potatoes to stick together
  as much as possible, it is essential to use finely
  shredded hash brown potatoes for this recipe.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Less celebrated was his fruit spreading rival Wally Watermelon Seed.
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