Subj : BH&G 3232
To   : All
From : Dave Drum
Date : Tue Jul 06 2021 05:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Pistachio Pancakes
 Categories: Breads, Fruits, Nuts, Dairy
      Yield: 12 Servings
 
  1 3/4 c  All-purpose flour
      2 tb Sugar
      1 tb Baking powder
    1/4 ts Salt
      1 lg Egg; lightly beaten
  1 1/2 c  Buttermilk or sour milk *
      3 tb Oil
    1/3 c  Chopped pistachio nuts
    1/3 c  Craisins dried cranberries
           Fine chopped pistachio nuts
           Butter (opt)
           Desired syrup (opt)
 
  In a large bowl stir together flour, sugar, baking
  powder, and salt. In a medium bowl combine egg,
  buttermilk, and oil. Add egg mixture all at once to flour
  mixture. Stir just until moistened (batter should be
  slightly lumpy). Stir in the 1/3 cup pistachios and the
  dried cranberries.
  
  For each pancake, pour about 1/4 cup of the batter onto a
  hot, lightly greased griddle or heavy skillet, spreading
  batter if necessary. Cook over medium heat for 1 to 2
  minutes on each side or until pancakes are golden brown.
  Turn over when surfaces are bubbly and edges are slightly
  dry. Serve warm. If desired, top with butter and finely
  chopped pistachios and serve with syrup.
  
  * FROM THE TEST KITCHEN: To make 1 1/2 cups sour milk,
  place 4 1/2 teaspoons lemon juice or vinegar in a glass
  measuring cup. Add enough milk to make 1 1/2 cups total
  liquid; stir. Let stand for 5 minutes before using.
  
  Makes: 12 pancakes
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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