Subj : BH&G 3231
To   : All
From : Dave Drum
Date : Tue Jul 06 2021 05:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Egg & Cheese Toast
 Categories: Pork, Cheese, Breads, Dairy, Vegetables
      Yield: 4 Servings
 
      2    English muffins, split
      2 oz Gruyere or Swiss cheese,
           - shredded (1/2 cup)
      4 sl Thick-cut bacon,
           - crisp-cooked, drained,
           - cut into 1-inch pieces
      4    Hard-cooked eggs, peeled and
           - sliced
    1/2 c  Heavy whipping cream
      1 tb Dijon-style mustard
    1/2 ts Cajun seasoning
      1    Green onion; bias-sliced
           Tony Chachere's Cajun
           - seasoning
 
  Preheat broiler. On a baking sheet arrange muffin halves,
  cut sides up. Top each with cheese, bacon, and eggs.
  Broil 4" from the heat about 2 minutes or until muffins
  are lightly toasted and cheese melts.
  
  Meanwhile, in a small saucepan whisk together cream,
  mustard and Cajun seasoning. Bring to a simmer over
  medium heat; simmer about 3 minutes more or until
  slightly thickened.
  
  To serve, spoon cream sauce over each toast and sprinkle
  with green onion. If desired, sprinkle with additional
  Cajun seasoning.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I'm washing down my blood pressure pill with a Red Bull." - J. McMurtry
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