Subj : St. Eva 14
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 20:32:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Venison Chilli By Eva Shockey
 Categories: Game, Vegetables, Chilies, Herbs
      Yield: 10 Servings
 
           Olive oil
      1 lg Onion; chopped fine
      2 lb Ground wild-game meat
      4    Cloves
     56 oz (2 cans) diced tomatoes
     28 oz (2 cans) red kidney beans
     28 oz (2 cans) white beans
     14 oz (1 can) black beans
      3 tb Chilli spice; more to taste
      3 tb Ground cumin; more to taste
      4 tb Brown sugar
      2 ts Oregano
      1 ts Black pepper
    1/2 c  Ketchup
           Chile flakes
           Salt & pepper
 
  Heat oil in a large pot on medium-high heat. Add crushed
  garlic and onion and cook until fragrant. Add meat and
  cook until no longer pink.
  
  When ready to cook, set the temperature to 325ºF/165ºC
  and heat, lid closed for 15 minutes.
  
  Add remaining ingredients to pot and stir together.
  Bring to a simmer, cover and place directly on the grill
  grate.
  
  Cook for 1 1/2 to 2 hours or until chilli has thickened
  and the meat is tender.
  
  Season to taste adding more chilli spice and cumin for a
  spicier chilli.
  
  Serve with your favorite toppings. Enjoy!
  
  * Cook times will vary depending on set and ambient
  temperatures.
  
  SERVES 8-12
  
  RECIPE FROM: https://www.traegergrills.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I won't send the Army a request for enlistment information in your name.

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