Subj : St. Eva 08
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 20:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eva's Apple Pie
 Categories: Pastry, Pies, Fruits, Desserts
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  All-purpose flour
      1 ts Salt
      1 ts Baking powder
      1 tb Sugar
    1/2 lb Lard
      1 c  Ice water; you don't use all
           - of it!

MMMMM--------------------------FILLING-------------------------------
     21 oz Can Wilderness Apple Pie
           - Filling
      1 c  Chunky applesauce
      1 tb Sugar
      1 ts Cinnamon
    1/4 ts Nutmeg
           Evaporated milk; to brush
           - the top crust
           Sugar; for sprinkling the
           - top of the crust
 
  Set oven @ 375ºF/190ºC.
  
  FOR THE CRUST: Cut up the lard into pieces and place in
  the freezer while you measure the dry ingredients. Sift
  together the dry ingredients. Add the lard into the dry
  ingredients using a pastry cutter and incorporate
  thoroughly.
  
  Add about 1/3 cup of ice water and stir with a fork.
  Then add more ice water 1 tablespoon at a time until the
  dough pulls together.
  
  Cut the dough into three equal parts. Lightly form into
  disks.
  
  Turn the first disk onto a floured surface and roll out
  into a round to fit into a 9" pie plate. Roll out second
  disk for the top crust.
  
  (You can pre-bake the 3rd disk and use it for a cream
  pie. Just roll it out and place into a pie tin. Make
  sure to pierce the sides and bake @ 400ºF/205ºC for 12
  to 15 minutes or until golden brown. Once baked it will
  last a few days until you are ready to fill it.)
  
  FOR THE FILLING: Mix together the pie filling and
  applesauce. Pour into pie crust. Sprinkle the fruit
  filling with sugar, cinnamon and nutmeg. Slightly wet
  around the edge of the bottom pie crust and top with
  second crust, making sure to vent the top with slits.
  Flute the edges.
  
  Using a pastry brush, paint the top crust with some
  evaporated milk and then sprinkle with sugar.
  
  Place in thr 375ºF/190ºC oven until golden brown, 40
  to 45 minutes.
  
  This is Grandmother Eva’s apple pie recipe and a long
  time family favorite. It’s an old-fashioned applesaucy
  pie, that is easy to make, and turns out perfectly every
  time. Sometimes you just can’t mess with tradition.
  
  RECIPE FROM: https://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A joke's a very serious thing" -- Charles Churchill

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