Subj : BH&G 3228
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 06:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Macaroon Cobbler
 Categories: Fruits, Desserts, Citrus, Dairy
      Yield: 8 Servings
 
     58 oz (2 cans) peach slices;
           - drained
      1 tb Cornstarch
      2 tb Lemon juice
      2 tb Butter; in small pieces
    1/2 c  All-purpose flour
    1/2 c  Granulated sugar
    1/2 ts Baking powder
    1/4 ts Salt
      1 lg Egg; slightly beaten
      2 tb Butter; melted
    1/2 ts Vanilla
    3/4 c  Flaked coconut
      1 c  Whipping cream
      2 tb Powdered sugar
 
  Set oven @ 375ºF/190ºC.
  
  For filling, in a large bowl combine drained peaches,
  cornstarch, and lemon juice; toss well. Pour into a
  2-quart square baking dish. Dot with the 2 tablespoons
  butter. Bake for 20 minutes or until bubbly.
  
  Meanwhile, for topping, in a medium bowl combine flour,
  granulated sugar, baking powder, and salt. Add egg,
  melted butter, and vanilla; stir well. Fold in 1/4 cup of
  the coconut. Dollop topping over filling. Sprinkle with
  remaining coconut. Bake for 35 minutes; cover with foil
  after 20 minutes to prevent overbrowning. Cool 30
  minutes.
  
  In a chilled bowl combine cream and powdered sugar; beat
  on medium-high speed until soft peaks form.
  
  Serve warm cobbler with whipped cream.
  
  Makes: 8 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cookbook authors think the greatest cook ever was their grandmother.
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