Subj : BH&G 3227 To : All From : Dave Drum Date : Mon Jul 05 2021 06:02:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Spicy Autumn Fruits Cobbler w/Graham Cracker Biscuits Categories: Desserts, Fruits, Breads, Chilies, Dairy Yield: 8 Servings 6 md Bosc, Anjou, and/or Asian - pears; peeled, cored, - coarse chopped 14 oz Can whole cranberry sauce 1 c Fresh cranberries 1/2 c Golden raisins or dark - raisins 1/2 c Packed brown sugar 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Cayenne pepper ds Salt 1/2 c Crushed graham crackers 1 lg Egg 1/4 c Milk or half & half 3/4 c All-purpose flour 2 tb Granulated sugar 1 1/2 ts Baking powder 1/2 ts Salt 1/4 c Butter 1 tb Coarse sugar and/or demerara - sugar Set oven @ 375ºF/190ºC. In a 4 quart Dutch oven combine pears, cranberry sauce, cranberries, raisins, brown sugar, ginger, nutmeg, cayenne pepper, and dash salt. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook, uncovered, for 5 minutes, stirring occasionally. Meanwhile, in a small bowl combine crushed graham crackers, egg, and milk; set aside. In a food processor combine flour, granulated sugar, baking powder, and the 1/2 teaspoon salt. Cover and pulse with several on/off turns until combined. Add butter; pulse with several on/off turns until butter is worked in and there are no pieces of butter larger than small peas. Add graham cracker mixture; pulse with a few on/off turns just until combined. Divide hot pear mixture among eight 6 to 8 ounce custard cups or ramekins. Place cups in a 15" x 10" x 1" baking pan. Using a spoon, drop a mound of dough on top of pear mixture in each cup. Sprinkle coarse sugar over the dough mounds. Bake for 25 to 30 minutes or until biscuits are golden. Cool on a wire rack for 25 minutes. Serve warm. Makes: 8 servings Better Homes & Gardens | July 2015 MM Format by Dave Drum - 25 July 2015 Uncle Dirty Dave's Archives MMMMM .... "Always tell her she is beautiful, especially if she is not." -- Heinlein --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .