Subj : BH&G 3226
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 06:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Donut-Apple Cobbler
 Categories: Desserts, Fruits, Breads, Citrus
      Yield: 12 Servings
 
      4 md Northern Spy or Granny Smith
           - apples
      2 md Rhode Island Greening or
           - Granny Smith apples
      2 md Cortland apples
      2 md McIntosh apples
      1 lg Lemon
    1/2 c  Sugar
    1/3 c  All-purpose flour
      8    Cinnamon-sugar-coated cake
           - doughnuts
      5 tb Butter, melted
 
  Set oven @ 375ºF/190ºC.
  
  Peel, core, and cut apples into wedges; halve wedges
  crosswise so the pieces are smaller than 2 inches. Juice
  the lemon, retaining as much pulp as possible; toss juice
  and pulp with apples. Sprinkle with sugar and flour; toss
  until apples are coated. Arrange apples in a 3-quart
  rectangular baking dish.
  
  Top apples with doughnuts and drizzle with melted butter.
  Bake about 45 minutes until filling is bubbly, covering
  with foil if necessary to prevent overbrowning.
  
  Serve warm.
  
  Makes: 12 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Swedes. They goes right savage over dill.
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