Subj : BH&G 3225
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 06:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruit Crisp
 Categories: Fruits, Desserts, Grains, Nuts
      Yield: 6 Servings
 
      5 c  Sliced, peeled, cooking
           - apples, pears, peaches, or
           - apricots
           +=OR=+
      5 c  Frozen unsweetened peach
           - slices
      2 tb To 4 tb granulated sugar
    1/2 c  Regular rolled oats
    1/2 c  Packed brown sugar
    1/4 c  All-purpose flour
    1/4 ts Ground nutmeg, ginger, or
           - cinnamon
    1/4 c  Butter
    1/4 c  Chopped nuts or flaked
           - coconut
           Vanilla ice cream (opt)
 
  Set oven @ 375ºF/190ºC.
  
  If fruit is frozen, thaw but do not drain. Place fruit in
  a 2-quart square baking dish. Stir in the granulated
  sugar.
  
  For topping, in a medium bowl stir together oats, brown
  sugar, flour, and nutmeg. Using a pastry blender, cut in
  butter until mixture resembles coarse crumbs. Stir in the
  nuts. Sprinkle topping over fruit.
  
  Bake for 30 to 35 minutes (40 minutes for thawed frozen
  fruit) or until fruit is tender and topping is golden. If
  desired, serve warm with ice cream.
  
  BLUEBERRY CRISP: Prepare as above, except substitute 5
  cups fresh or frozen blueberries for the sliced fruit.
  Use 4 tablespoons granulated sugar and add 3 tablespoons
  all-purpose flour to the berry mixture.
  
  CHERRY CRISP: Prepare as above, except substitute 5 cups
  fresh or frozen unsweetened pitted tart red cherries for
  the sliced fruit. Increase granulated sugar to 1/2 cup
  and add 3 tablespoons all-purpose flour to the cherry
  mixture.
  
  RHUBARB CRISP: Prepare as above, except substitute 5 cups
  fresh or frozen unsweetened sliced rhubarb for the fruit.
  Increase granulated sugar to 3/4 cup and add 3
  tablespoons all-purpose flour to the rhubarb mixture.
  
  Makes: 6 servings
  
  Better Homes & Gardens | July 2015
  
  MM Format by Dave Drum - 25 July 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In the long run we are all dead." -- John Maynard Keynes
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