Subj : BH&G 3224
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 06:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Bread Chicken w/Kale
 Categories: Poultry, Breads, Greens
      Yield: 4 Servings
 
    3/4 c  Corn bread stuffing mix;
           - crushed
      2    8 ounces skinned, boned
           - chicken breast halves;
           - halved horizontally
           Cooking spray
      2 tb Olive oil
    1/2 c  Thin sliced onion
      6 c  Coarse chopped kale
    1/4 c  Balsamic vinegar
    1/4 ts (ea) salt & ground pepper
 
  Set oven @ 250ºF/120ºC.
  
  Place stuffing mix in a shallow dish. Lightly coat
  chicken with cooking spray. Dip chicken into stuffing
  mix, turning to coat.
  
  In an extra-large skillet heat 1 tablespoon of the oil
  over medium-high heat. Add chicken; cook for 6 to 8
  minutes or until chicken is no longer pink and coating is
  golden, turning once. If necessary, add more oil to the
  skillet after turning chicken. Transfer chicken to a
  baking sheet; keep warm in oven.
  
  Wipe skillet. Add the remaining 1 tablespoon oil and the
  onion to skillet. Cook and stir over medium heat for 3 to
  4 minutes or just until onion is tender. Add kale,
  vinegar, salt, and pepper; cook and stir just until kale
  is wilted. Serve chicken with kale mixture.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... BP claims oil spills are nutritious for oysters.
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