Subj : BH&G 3222
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 06:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Avocado Lettuce Wraps
 Categories: Poultry, Fruits, Vegetables, Dairy, Herbs
      Yield: 4 Servings
 
      1 lb Skinned, boned chicken;
           - flattened to 1/2" thick
      2    Avocados; halved, pitted,
           - peeled, coarse mashed
    1/2 c  Chopped fresh cilantro
      2    Limes
      8    Romaine lettuce leaves
    1/2 c  Sour cream
    1/2 c  Thin sliced green onions
      1 c  Grape tomatoes; halved
           Tortilla chips; coarse
           - crushed (opt)
 
  Heat a grill pan coated with nonstick cooking spray over
  medium-high heat. Season chicken with sea salt and
  freshly ground black pepper. Add to pan and cook 8 to 10
  minutes, turning halfway through. Remove to a cutting
  board. Cover and let stand 3 minutes before thinly
  slicing.
  
  Combine avocado, cilantro, and juice of 1 lime in a
  medium bowl. Spoon equal amounts of the avocado mixture
  down the center of each lettuce leaf. Top each with
  chicken. Halve remaining lime and squeeze over chicken.
  Top with sour cream, green onions, tomatoes, and tortilla
  chips.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Is ham salty because pigs sweat a lot?
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