Subj : BH&G 3221
To   : All
From : Dave Drum
Date : Mon Jul 05 2021 06:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan & Collard Chicken Salad
 Categories: Poultry, Nuts, Greens, Citrus, Pork
      Yield: 6 Servings
 
     12 oz Tender young collard greens;
           - washed, dried
      3    Oranges
      1 c  Coarse chopped toasted
           - pecans
      2 tb Sherry vinegar
      2 ts Pure maple syrup
    1/2 ts Dijon-style mustard
    1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper
           Bottled hot pepper sauce
      6 tb Extra-virgin olive oil
      2 c  Sliced rotisserie chicken
      4 sl Thick-cut bacon,
           - crisp-cooked, crumbled
 
  Remove ribs from collard leaves and discard. Stack the
  leaves and roll into a cylinder. Slice crosswise into
  thin ribbons; set aside.
  
  Juice one of the oranges. Peel the remaining oranges and
  slice; set aside. Place 1/3 cup of the pecans into a food
  processor. Add 2 tablespoons orange juice, vinegar,
  syrup, mustard, salt, pepper, and a few dashes of hot
  sauce. Cover and process until combined. With processor
  running, drizzle in the oil.
  
  In a very large bowl toss greens, chicken, and dressing.
  Top with orange slices, remaining pecans, and bacon.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Many a small thing has been made large by the right kind of advertising.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.