Subj : St. Anthony 06 To : All From : Dave Drum Date : Sun Jul 04 2021 17:56:04 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Anthony's Chicken Saltimbocca Categories: Poultry, Pork, Wine, Vegetables, Herbs Yield: 6 Servings 6 Chicken cutlets 6 sl (thin) prosciutto 12 Sage leaves; more for - garnish 1/2 c Flour 2 tb Butter; divided 1 1/2 tb Olive oil 1/2 c Dry white wine; or more 1/2 c Chicken broth 1/2 Shallot; chopped Salt & black pepper 1 tb Lemon juice Lemon slices Pat each tender dry and sprinkle with a little salt and pepper. Wrap a slice of prosciutto around a chicken tender and tuck in two sage leaves, just enough to keep them in place while cooking. Repeat this step for each of the chicken tenders. Place chicken tenders between a long piece of plastic wrap, and with a rolling pin, gently pound cutlets to an even 1/4-inch thickness. You want to pound the chicken after it is nicely wrapped up in prosciutto and sage, in order to help distribute the flavors and pound the ingredients into the chicken. Shovel the flour onto a plate and dip the pounded chicken in it, lightly coating each side. Heat a tablespoon of butter and the olive oil in a large pan. When the butter is melted and starts foaming, add the chicken cutlets to the pan, sage-side down. Cook 3 to 4 minutes per side, turning once, until lightly browned, a little crispy and cooked through. Transfer to a plate and cover to keep warm, while making the sauce. Add wine to the hot pan and stir with a wooden spoon to de-glaze the pan. Add in the shallots and a sprinkle of salt and pepper. Let the wine reduce by half, then add the chicken broth and reduce by half again. Turn off the heat and stir in remaining tablespoon of butter (we used a little less than a Tbsp). Pour over the plated cooked chicken cutlets and it’s ready to serve with lemon wedges. RECIPE FROM: http://www.fromthelittleyellowkitchen.com Uncle Dirty Dave's Archives MMMMM .... "Sometimes when you lose your way you find yourself." -- Mandy Hale --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .