Subj : St. Anthony 03
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 17:55:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anthony's Garlic Prawns
 Categories: Seafood, Vegetables, Chilies, Herbs, Citrus
      Yield: 4 Servings
 
      2 sl Sourdough bread
     80 ml Oil (1/3 cup)
      6 cl Garlic; thin sliced
      2 sm Chilies; seeded, fine chop'd
      1 kg Raw shrimp/prawns; green or
           - raw peeled, tails intact.
           - deveined
    1/2 c  Fresh basil leaves; fine
           - shredded
      8 sl Crusty bread; to serve
      8    Lemon wedges
           Salt & pepper
 
  Set oven @ 180ºC/360ºF.
  
  Remove the crusts from the 2 slices of sourdough bread,
  then roughly tear bread into pieces and place bread in
  the food processor, cover with the lid, then whiz until
  you have coarse breadcrumbs.
  
  Spread the breadcrumbs over a small oven tray, then bake
  for 5 minutes, then remove the tray from the oven, then
  give the breadcrumbs a stir and then bake for a further
  5 minutes or until dry, but not coloured, set aside to
  cool.
  
  Heat oil in a large frying pan over medium high heat and
  add the garlic and chilli and cook stirring for 30
  seconds and then add the prawns and cook, turning for 4
  minutes or until just cooked.
  
  Add the breadcrumbs and basil and cook for 1 minute or
  until combined and well coated and then season with salt
  and pepper.
  
  Serve with crusty bread and lemon wedges.
  
  RECIPE FROM: https://www.recipezazz.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Since tomatoes are fruit, ketchup must be a smoothie.

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