Subj : BH&G 3220
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 11:02:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi & Sausage
 Categories: Poultry, Vegetables, Pasta, Greens
      Yield: 4 Servings
 
     16 oz Package shelf-stable potato
           - gnocchi
     14 oz Package cooked sweet
           - Italian-flavored chicken
           - sausage links; sliced 1/2"
           - thick
      1 md Yellow bell pepper; seeded,
           - chopped
    1/2 c  Onion; in slivers
      2 cl Garlic; minced
      2    Roma tomatoes; sliced
      1 c  Arugula
 
  Cook gnocchi according to package directions; drain,
  reserving 1/3 cup liquid. Set gnocchi and liquid aside.
  
  In a large skillet cook sausage slices, pepper, onion,
  and garlic over medium-high heat until sausage is brown
  and vegetables are tender. Add gnocchi, tomatoes,
  arugula, and reserved liquid to skillet. Heat through,
  gently stirring mixture occasionally.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He who lives without folly isn't so wise as he thinks.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.