Subj : BH&G 3219
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 11:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pan Chicken Flatbreads
 Categories: Poultry, Herbs, Breads, Dairy, Cheese
      Yield: 4 Servings
 
     12 oz Skinned, boned chicken
           - breast
      4 ts Lemon-pepper seasoning
      1 tb Olive oil
      4    (7") flatbread rounds
    1/2 c  Prepared roasted garlic
           - hummus
    1/2 c  Plain Greek yogurt
    1/2 c  Halved grape tomatoes
    1/2 c  Sliced English cucumber
    1/4 c  Chopped onion
    1/4 c  Crumbled feta cheese
           Snipped fresh flat-leaf
           - Italian parsley
 
  Place chicken breast halves between pieces of plastic
  wrap. Using the flat side of a meat mallet, pound each
  to 1/4" thickness. Sprinkle chicken with lemon-pepper
  seasoning.
  
  In a very large skillet heat oil over medium-high heat.
  Add chicken in batches; cook 2 to 3 minutes per side or
  until chicken is no longer pink in center. Transfer to a
  cutting board; let stand 2 minutes. Cut into strips.
  Carefully wipe skillet dry.
  
  Add flatbreads in same skillet; toast over medium-high
  heat 1 to 2 minutes each side.
  
  In a small bowl combine hummus and yogurt. Spread on
  flatbreads. Top with chicken, tomatoes, cucumber, onion,
  and feta. Sprinkle with parsley, if desired.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Gin rummy with Brandy's scotched, Bud" whined Sherry wryly.

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