Subj : BH&G 3218
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 11:01:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Caesar Burger
 Categories: Poultry, Cheese, Seafood, Vegetables, Breads
      Yield: 6 Servings
 
  1 1/2 lb Chicken; cut up
      1 md Onion; cut up
    1/4 c  Grated Parmesan cheese
    1/4 c  Fresh Italian parsley
      2    Anchovy filets; drained,
           - patted dry
      2 tb Olive oil
    1/2 ts Kosher salt
    1/4 ts Ground black pepper
      6    Romaine lettuce leaves
      3 md Roma tomatoes; sliced
      6    Ciabatta rolls; split,
           - toasted
    1/2 c  Shredded Parmesan cheese
    1/4 c  Bottled Caesar salad
           - dressing
 
  In a food processor combine chicken onion, grated
  Parmesan cheese, parsley, and, if desired, anchovies.
  Cover and process with several on/off turns until
  coarsely ground and slightly sticky.
  
  Shape into six 4" patties. Cover and chill for 30 minutes
  or up to 24 hours.
  
  Brush both sides of each patty with oil; season to taste
  with salt and pepper. For a charcoal or gas grill, grease
  grill rack of a covered grill. Grill patties directly
  over medium heat for 8 to 10 minutes, turning once
  halfway through grilling.
  
  To serve, place a lettuce leaf and tomato slices on the
  bottom of each roll. Top each with a chicken patty. Top
  with shredded Parmesan cheese. Spread roll tops with
  salad dressing. Place roll tops, dressing side down, on
  burgers.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Love your neighbour...  Just don't get caught.

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