Subj : BH&G 3217 To : All From : Dave Drum Date : Sun Jul 04 2021 11:01:38 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ginger-Lime Chicken Sandwiches Categories: Poultry, Herbs, Breads, Citrus, Vegetables Yield: 4 Servings 2 (6 oz ea) chicken breast - halves; skinned, boned 1/2 ts Coarse salt 1/4 ts Fresh ground black pepper 1/4 c Snipped fresh cilantro 2 ts Fine shredded lime peel 3 tb Lime juice 2 tb Olive oil 2 tb Honey 2 tb Grated fresh ginger 1/4 c Mayonnaise 2 cl Garlic; minced 4 Hamburger buns or kaiser - rolls; split Olive oil 4 Lettuce leaves Thin sliced red onion Halve chicken breasts horizontally. Sprinkle chicken with coarse salt and freshly ground pepper; place in a self-sealing plastic bag set in a shallow dish. For marinade, in a medium bowl whisk together cilantro, lime peel, lime juice, olive oil, honey, and ginger. Pour over chicken in bag. Seal bag; turn to coat. Marinate in refrigerator for 1 to 4 hours, turning occasionally. Meanwhile, for garlic mayonnaise in a small bowl combine mayonnaise and garlic. Cover and chill. Drain chicken, discarding marinade. For a charcoal or gas grill, grill chicken, over medium heat* for 7 to 8 minutes or until no longer pink, turning once. Brush cut sides of buns lightly with additional olive oil. Grill, cut side down, for 10 seconds or until lightly toasted. Spread bun tops with garlic mayonnaise, then assemble: Top bun bottoms with lettuce, chicken breast, red onions, if desired, and bun tops. FROM THE TEST KITCHEN: You should be able to hold your hand, palm side down, at the same height as the food that will be grilled for a 4-second count. Makes: 4 sandwiches Better Homes & Gardens | May 2015 MM Format by Dave Drum - 25 May 2015 Uncle Dirty Dave's Archives MMMMM .... Almost anything is easier to get into than out of. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .