Subj : BH&G 3214
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 11:00:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted B-L-T Salad
 Categories: Pork, Greens, Vegetables, Breads
      Yield: 4 Servings
 
      4 sl Bacon
      1 c  Cherry tomatoes
      6 ts Olive oil
    1/2    Baguette; in 1 1/2" cubes
      1    Head romaine lettuce;
           - quartered lengthwise
    1/4 ts (ea) salt & ground black
           - pepper
 
  Set oven @ 400ºF/205ºC.
  
  In a large skillet cook bacon until crisp; drain on paper
  towel. Break into large pieces; set aside.
  
  Meanwhile, line a 15" x 10" x 1" baking pan with foil.
  Add cherry tomatoes; toss with 2 tsp. of the olive oil.
  Bake, uncovered, for 10 minutes. Transfer tomatoes and
  their juicesto a medium bowl. Place bread cubes and
  romaine quarters on the baking pan. Drizzle romaine with
  2 tsp. of the olive oil. Return pan to oven; bake 5
  minutes or until bread is golden and romaine is browned
  on edges.
  
  Add bread to the medium bowl with the tomatoes. Toss
  gently to combine. Let stand 5 minutes to allow bread to
  absorb some of the tomato juices. Transfer tomatoes,
  bread, romaine, and bacon to a serving platter. Drizzle
  with remaining 2 tsp. olive oil.
  
  Sprinkle with salt and pepper.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Will Knot was so lazy he signed his name "Won't."

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.