Subj : BH&G 3213
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 10:59:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Peach Chutney
 Categories: Vegetables, Fruits, Relishes, Chilies
      Yield: 6 Servings
 
      1 md Sweet onion; chopped
      2 tb Minced garlic
    2/3 c  Water; divided
      3 c  Large cherry tomatoes
      2 md Peaches; peeled, pitted,
           - coarse chopped
      2 tb Cider vinegar
      2 tb Packed brown sugar
      1 ts Sea or kosher salt
    1/4 ts Crushed red pepper
 
  In a large skillet over medium-high heat, cook the onion
  and garlic with 1/3 cup water for 5 minutes until
  softened. Add the tomatoes. Cook 5 to 7 minutes more
  until the skins break and they start to pop. Using a
  potato masher or the back of a wooden spoon, gently smash
  the tomatoes, releasing their juice. Add peaches,
  remaining 1/3 cup water, vinegar, brown sugar, salt, and
  crushed red pepper. Bring just to boiling, stirring to
  dissolve sugar; reduce heat. Simmer, uncovered, 10 to 15
  minutes or until mixture thickens slightly, stirring
  occasionally.
  
  TO STORE: Place any remaining chutney in an airtight
  container. Cover and store in the refrigerator up to 5
  days.
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Florida's 4 Seasons: summer, summer, hurricanes and summer.

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