Subj : BH&G 3211
To   : All
From : Dave Drum
Date : Sun Jul 04 2021 10:59:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Bacon Sipper
 Categories: Beverages, Booze, Vegetables, Pork, Citrus
      Yield: 1 Servings
 
      1 cl Garlic
      5    Fresh basil leaves
      2 ts Lime juice
    1/4 ts Celery salt
      2 md Very ripe red heirloom
           - tomatoes; halved
  1 1/2 oz Vodka
      1 tb Pepper bacon; chopped,
           - crisp-cooked
    1/2 ts Sriracha
      2    Tomato slices
      1    Center leaf romaine
      1 sl Crisp cooked peppered bacon
 
  In a cocktail shaker, combine garlic, basil, lime juice
  and celery salt. Using a muddler or wooden spoon, mash
  mixture to combine. Add the halved tomatoes and muddle
  until smooth and well incorporated. Add vodka, bacon,
  chili sauce, and ice to fill. Cover; shake well for 20 to
  30 seconds.
  
  Strain mixture through a wire mesh strainer over a liquid
  measuring cup. Using the back of a spoon, press out all
  the juices. Discard solids.
  
  Pour mixture into an ice-filled glass. Add tomato slices.
  garnish with romaine lettuce and bacon.
  
  FROM THE TEST KITCHEN: To coat glass rims, rum rim of
  glass with lime wedge. Place celery salt and paprika in a
  shallow dish and dip rim of glass into mixture.
  
  If you don't own a cocktail shaker or muddler, use a
  large glass jar with lid and a wooden spoon to mash the
  tomatoes.
  
  VIRGIN MUDDLED MARY: For a nonalcoholic version, make as
  directed through step 3, omitting the vodka. Stir in
  1 1/2 ounces lemon-flavored sparkling water.
  
  Makes: 1 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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