Subj : St. Bertha 02
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 12:51:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big Bertha
 Categories: Vegetables, Cheese, Chilies, Dairy
      Yield: 12 Servings
 
      2 tb Oil; as needed
      1 lg Onion; diced
 14 1/2 oz Can whole tomatoes
 14 1/2 oz Can stewed tomatoes
      8 oz (2 cans) chopped green
           - chilies
     16 oz Shredded Cheddar cheese
     16 oz Package shredded Monterey
           - Jack cheese
     12 oz Bag nacho cheese corn chips;
           - crushed
      2 c  Heavy whipping cream
      2 tb Vinegar
 
  Heat oil in a large pot over medium-high heat. Saute
  onion in hot oil until translucent, 5 to 7 minutes.
  
  Pour whole tomatoes, stewed tomatoes, and green chiles
  into the pot with the onion and stir; bring to a simmer,
  reduce heat to medium-low, and cook at a simmer until
  thickened, about 30 minutes.
  
  Set oven @ 350+|F/175+|C. Butter a casserole dish.
  
  Spread about half the tomato mixture into the bottom of
  the prepared dish. Layer half the Cheddar cheese, half
  the Monterey Jack cheese, and half the corn chips,
  respectively, atop the tomato sauce. Repeat layering
  with remaining ingredients.
  
  Stir whipping cream and vinegar together until smooth;
  drizzle over the top of the casserole.
  
  Bake until hot in the center, about 1 hour.
  
  Recipe by: Lisa Ness
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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