Subj : BH&G 3209
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 06:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork Chops w/Bacon & Tomato
 Categories: Pork, Greens, Vegetables
      Yield: 4 Servings
 
      4    Bone-in pork loin chops; 1"
           - thick
           Salt & pepper
           Quick Bacon Jam (separate
           - recipe)
      1 lg Tomato; in 3/4" slices
           +=OR=+
      2 md Tomatoes; in 3/4" slices
      2 tb Olive oil
      1 md Shallot, thinly sliced
      4 c  Baby kale or chopped kale
    1/4 c  Water
           Salt & pepper
 
  Season chops with salt and pepper. Spread both sides
  lightly with 2 to 3 Tbsp. Quick Bacon Jam.
  
  For a charcoal or gas grill, grill chops, covered, over
  medium heat for 7 minutes. Turn and grill 7 to 9 minutes
  more or until done (145 degrees F), adding tomato slices
  the last 3 minutes of grilling, turning once.
  
  In a large skillet heat olive oil over medium-high heat.
  Add shallot; cook for 1 to 2 minutes until tender. Add
  kale and the water; cook and stir 2 minutes until bright
  green and tender. Using a slotted spoon, transfer to a
  plate. Season to taste with salt and pepper.
  
  Spoon Quick Bacon Jam over chops and serve with kale and
  tomatoes.
  
  FROM THE TEST KITCHEN: Make the bacon jam (separate
  recipe) first-this is a "quick jam" vs. traditional kind,
  it takes 20-25 minutes. And it is incredibly good. I
  couldn't stop eating it!
  
  The baby kale works well with this recipe because it is
  tender like mesclun yet still holds up when sauteing.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I never drink at breakfast because I always call it brunch.
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