Subj : BH&G 3207
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 06:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bison-Zucchini Burgers
 Categories: Game, Vegetables, Squash, Cheese, Herbs
      Yield: 4 Servings
 
      1 tb Olive oil
      1 c  Fine chopped zucchini
      1 c  Fine chopped red or yellow
           - onion
      2 lg Eggs; lightly beaten
      1 c  Soft bread crumbs
    1/2 c  Grated Parmesan cheese
      2 tb Snipped fresh basil
           +=OR=+
  1 1/2 ts Dried basil; crushed
    1/2 ts Salt
    1/2 ts Ground black pepper
      2 lb Ground bison, elk, or beef
      8    Whole grain hamburger buns
           - or sandwich rolls; split,
           - toasted
           Whole grain mustard (opt)
           Red onion slices and
           Zucchini ribbons (opt)
 
  In a large skillet heat oil over medium-high heat. Add
  chopped zucchini and chopped onion; cook for 5 to 8
  minutes or until vegetables are tender, stirring
  occasionally. Cool.
  
  In a large bowl combine eggs, bread crumbs, Parmesan
  cheese, basil, salt, and pepper. Add zucchini mixture and
  ground bison; mix well.
  
  Shape meat mixture into eight 3/4" thick patties.
  
  For a charcoal or gas grill, place patties on the grill
  rack directly over medium heat. Cover and grill for 14 to
  18 minutes or until patties are done (160 degrees F),
  turning once halfway through grilling.
  
  If desired, spread bottoms of buns with mustard. Add
  burgers and, if desired, red onion slices and zucchini
  ribbons. Replace tops of buns.
  
  FROM THE TEST KITCHEN: If you like, trim the ends of two
  small zucchini. Using a vegetable peeler, cut the squash
  lengthwise into thin ribbons. Toss the zucchini ribbons
  with red onion slices and a little red wine vinegar,
  olive oil, salt, and pepper.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nothing matters very much, and very few things matter at all.
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