Subj : BH&G 3206
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 06:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Shrimp w/Spinach Quinoa
 Categories: Seafood, Vegetables, Greens, Grains, Wine
      Yield: 4 Servings
 
      1 lb Large shrimp in shells
      1 ts All-purpose flour
    1/3 c  Dry white wine
           +=OR=+
    1/4 c  Broth
           +=PLUS=+
      1 tb White wine vinegar
      2 tb Lemon juice
    1/8 ts Ground black pepper
      1 tb Unsalted butter
    1/2 c  Thin sliced red onion
           Lemon wedges (opt)

MMMMM-----------------------SPINACH QUINOA----------------------------
    1/2 c  Rinsed, drained red or
           - regular quinoa
      1 c  Water
      1    Clove minced garlic
    1/4 ts Salt
      2 c  Packaged fresh baby spinach
    1/2 ts Fine shredded lemon peel
 
  Thaw shrimp, if frozen. Prepare Spinach Quinoa.
  
  In a small saucepan, combine quinoa, water, garlic, and
  salt. Bring to boiling. Reduce heat; cover and simmer for
  15 minutes or until liquid is absorbed. Stir in baby
  spinach and finely shredded lemon peel.
  
  Meanwhile, peel and devein shrimp, leaving tails intact
  if desired. Rinse shrimp; pat dry with paper towels.
  Place shrimp in a large bowl. Sprinkle with flour; toss
  to coat. Set aside.
  
  For sauce, in a small bowl stir together wine, lemon
  juice, and pepper.
  
  In a large skillet heat butter over medium-high heat
  until melted. Add onion; cook about 5 minutes or until
  tender, stirring occasionally. Add shrimp to skillet.
  Cook and stir for 1 to 2 minutes or until shrimp start to
  turn opaque. Carefully add sauce to skillet; bring to
  boiling. Cook and stir about 1 minute or until shrimp are
  opaque and sauce is thickened.
  
  To serve, spoon shrimp mixture over Spinach Quinoa. If
  desired, serve with lemon wedges.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If studying history makes you proud & happy it's not real history.
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