Subj : BH&G 3203
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 06:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Cowboy-Style Ribs
 Categories: Beef, Bbq, Herbs, Vegetables, Chilies
      Yield: 6 Servings
 
      4 lb Beef chuck short ribs
      1 tb Chili powder
      1 tb Packed brown sugar
      1 ts Salt
      1 ts Garlic powder
      1 ts Onion powder
      1 ts Ground cumin
      1 ts Ground black pepper
    1/4 ts Cayenne pepper
      2 c  Mesquite chips
      1 md Onion; fine chopped
      2 cl Garlic; minced
      1 tb Oil
  1 1/2 c  Ketchup
    1/4 c  Worcestershire sauce
    1/4 c  Hot strong coffee
    1/4 c  Red wine vinegar
      2 tb Packed brown sugar
      1    Chipotle in adobo; chopped
      2 ts Dry mustard
    1/2 ts Salt
 
  Trim fat from ribs. Place ribs in a shallow roasting pan.
  In a small bowl combine chili powder, the 1 tablespoon
  brown sugar, the 1 teaspoon salt, the garlic powder,
  onion powder, cumin, black pepper, and cayenne pepper.
  Generously sprinkle rub mixture over both sides of ribs;
  rub in with your fingers. Cover pan with foil.
  
  Bake ribs in a 350ºF/175ºC oven for 1 1/2 to 2 hours or
  until tender. Drain off fat.
  
  At least 1 hour before grilling, soak wood chips in
  enough water to cover. Drain wood chips.
  
  In a medium saucepan cook onion and garlic in hot oil
  over medium heat 5 minutes or until tender. Stir in
  ketchup, Worcestershire sauce, coffee, vinegar, the 2
  tablespoons brown sugar, the chipotle pepper, dry
  mustard, and the 1/2 teaspoon salt. Bring to boiling.
  Reduce heat. Simmer, uncovered, 30 minutes or until
  desired consistency, stirring occasionally.
  
  Sprinkle wood chips over medium coals in a charcoal
  grill. Place ribs on the grill rack directly over the
  coals. Grill, covered, for 15 minutes or until ribs are
  browned, turning once. (For a gas grill, preheat grill.
  Reduce heat to medium. Add wood chips according to
  manufacturer directions. Place ribs on grill rack. Grill
  as directed above.) Serve ribs with sauce.
  
  Makes 6 servings.
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Inspiration is sometimes another name for desperation.
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