Subj : BH&G 3202
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 06:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Tomato Gazpacho
 Categories: Vegetables, Squash, Beans, Chilies, Herbs
      Yield: 4 Servings
 
      2 c  Roasted Tomato Pesto
      1 c  Chicken or vegetable broth
      1    Cucumer; seeded, chopped
      1    Yellow summer squash;
           - chopped
      2    Green onions; sliced
     45 oz (3 cans) chick peas; rinsed,
           - drained
    1/2 ts Ground cumin
    1/4 ts Bottled hot pepper sauce
      1 tb Lime juice
      1    Sour Cream Topper (opt)
 
  In a large bowl combine Roasted Tomato Pesto, broth,
  cucumber, squash and green onions. Place half of the
  mixture in a food processor bowl or blender container.
  Cover and process or blend until nearly smooth. Add
  pureed mixture to remaining mixture in bowl. Stir in
  chick peas, ground cumin, hot pepper sauce, and 2
  tablespoons of the lime juice. Cover and chill until
  serving time.
  
  To serve, divide gazpacho among 4 individual soup bowls;
  top each serving with Sour Cream Topper, if desired.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fish tastes good and is a healthy alternative to the walking animals.
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