Subj : BH&G 3201
To   : All
From : Dave Drum
Date : Sat Jul 03 2021 06:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Bars
 Categories: Desserts, Cookies, Dairy, Citrus
      Yield: 36 Servings
 
      2 c  All-purpose flour
    1/2 c  Powdered sugar
      2 tb Cornstarch
    1/4 ts Salt
    3/4 c  Butter
      4 lg Eggs; lightly beaten
  1 1/2 c  Granulated sugar
      3 tb All-purpose flour
      1 ts Fine shredded lemon peel
    3/4 c  Lemon juice
    1/4 c  Half & half, light cream, or
           - milk
           Powdered sugar
 
  Set oven @ 350ºF/175ºC.
  
  Line a 13" x 9" x 2" baking pan with foil. Grease foil;
  set aside. In a large bowl combine the 2 cups flour, the
  1/2 cup powdered sugar, the cornstarch, and salt. Using a
  pastry blender, cut in butter until mixture resembles
  coarse crumbs. Press mixture into the bottom of prepared
  pan. Bake for 18 to 20 minutes or until edges are golden.
  
  Meanwhile, for filling, in a medium bowl stir together
  eggs, the granulated sugar, the 3 tablespoons flour, the
  lemon peel, lemon juice, and half-and-half. Pour filling
  over hot crust. Bake for 15 to 20 minutes more or until
  center is set. Cool completely in pan on a wire rack.
  Grasping foil overhang, lift from pan. Cut into bars.
  Right before serving, sift powdered sugar over tops.
  Cover and store in the refrigerator.
  
  Makes: 36 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Well, it beeped twice and said "Countdown initiated".  Is that bad?
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