Subj : BH&G 3198
To   : All
From : Dave Drum
Date : Fri Jul 02 2021 10:58:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary Porterhouse Steaks w/Olive Mayo
 Categories: Beef, Herbs, Sauces
      Yield: 5 Servings
 
      1 c  Mayonnaise
    1/4 c  Pitted Kalamata olives;
           - chopped
      1 tb Fine chopped fresh dill
      1 cl Garlic; minced
      2    Porterhouse steaks; cut 1
           - 1/4" thick
      1 tb Extra virgin olive oil
      1 tb Fine chopped fresh rosemary
    3/4 ts Salt
    1/2 ts Fresh ground black pepper
           Snipped fresh rosemary
           - (opt)
           Herbed Potatoes & Squash
           - (Separate Recipe)
 
  FOR OLIVE MAYO: in bowl combine mayonnaise, olives, dill,
  and garlic. Cover; refrigerate up to 1 week.
  
  Brush steaks with oil. Combine rosemary, salt, and
  pepper; rub on steaks. Let stand at room temperature for
  30 minutes.
  
  For charcoal grill, place steaks on rack directly over
  medium-hot coals. Cover and grill 9 to 11 minutes for
  medium rare, turning once. (For gas grill, preheat; set
  to medium-high. Cover and grill as above.)
  
  Sprinkle steaks with fresh rosemary; cut in serving
  portions. Serve with Olive Mayo and Herbed Potatoes and
  Squash.
  
  Serves 4 to 6.
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They're coming to take me away, ha ha, hee hee!! They're ... Uh Oh!!

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